Discover
Insalata (Salads)
$13
Tender young rocket, shaved grana, natural walnuts, ev olive oil, lemon dressing (v)
$16
A soft creamy center, accompanied w/ a baby heirloom tomato salad, basil emulsion
$20
Shaved 24 month prosciutto w/ traditional fresh buffalo mozzarella curd ripe tomato, ev olive oil
$35
crudo, capocollo, bresaola, cacciatore mild, pecorino, truffle pecorino, mozzarella, mix marinated olive, two to share
$22
Lightly smoked tastie salmon, scented w/ lemon, ev olive oil, baby capers, flat leaf parsley crowned w shaved fennel, orange, balsamic reduction
$23
Slow cooked baby octopus, simmered in napoletana pitted kalamatta, baby capers, flat leaf parsley drizzle of ev olive
$21
Tender baby squid tossed in seasoned flour flash fried, roasted garlic aioli fresh lemon to squeeze
$20
Tasmanian black mussels, sauteed garlic, splash white wine napoletana, hint of chilli flat leaf parsley drizzle of ev olive
$21
Filled w/ fresh ricotta, pecorino pepato, lightly battered, crispy fried, sundried tomatoes
$18.5
Finely minced, lean pork and veal, bound w/ egg, pan grattato, parmesan, flat leaf parsley hand rolled then simmered in pomodoro e basilico
$15
Traditional sicilian risotto balls, baby peas, stretch mozzarella curd
$22
Stacked sliced eggplant layered w/ tomato n’ basil sauce, fior di latte, dusted w/ parmesan then finished in a wood fired oven
$24.5
Fine sliced swordfish rolled, a center mollica di pane, tomato pesto, parmesan and creamy eggplant, drizzled w/ classic salmoriglio (oregano, olive oil, lemon, garlic emulsion)